|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employees don gloves without first washing hands. Educated and corrected. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
'•5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink to the left of server station with lemons and spoon in sink. Removed. Use only for hand washing. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed every employee entering the walkin cooler with their gloves on. Educated. Remove gloves when leaving line/task, go get what you need, go back to line, wash hands and put on new gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some pans with debris stacked with clean. Pulled to be recleaned. Observed slicer with debris. Broken down to clean.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed dish machine sanitizer below 50ppm Chlorine. Serviceman arrived during inspection and corrected to 50ppm Chlorine. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken breasts, half chicken and pork in hot hold cabinet between 118-136F. PIC discarded voluntarily. Items that were in temperature were moved to another hot holding unit. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed numerous wet towels sitting on counters. PIC placed in sanitizer buckets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Equipment shall be in good repair. Repair rotisserie oven. |