|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
No employee present is certified. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed cucumbers stored above washed and cut tomatoes in the walk-in cooler. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
10-DAY VERIFICATION REQUIRED
4-502.11 (B) Good Repair and Calibration (Pf)
Observed a food thermometer is disrepair with the probe hanging by wires. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed wet-stacked dishes. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the walk-in freezer compressor in disrepair, requiring a drop cord and mechanism to function. Manager stated that this will be repaired next week. Freezer is holding all foods at 32 degrees or less. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.14 Equipment and food contact surfaces shall be washed with detergent to manually remove debris before sanitizing.
Observed a soiled deli slicer. When asking the manager on how it is cleaned, they stated that they wipe it down with sanitizer every 4 hours, skipping the wash/detergent step. Company procedures say to clean with detergent, rinse and then sanitize. CDI - Employees were educated and will now follow appropriate procedures for cleaning the deli slicer. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open dumpster doors. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed a tray of employee food stored directly above containers of pickles in the walk-in cooler. |