|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
NO POINTS DEDUCTED
4-601.11 ( E ) (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers: Shall be cleaned ; (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Observed inside surfaces of ice machine collecting bio-film build up in need of cleaning. CDI ice machine maintenance started during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced tomatoes placed into flip top unit (top section) to cool from previous prep; cold holding units are not to be used for cooling (utilize walk-in units that provide air flow across product). CDI tomatoes placed into pan uncovered inside walk-in cooler to properly cool. Observed proper temp acheived (41F and below) during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk-in cooler door having a split gasket in need of repair. |