|
6
|
0
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12C To avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. Observed food employee turn off sink with bare hands. CDI - educated to turn sink off with paper towels to prevent recontanmination. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food overstacked in the flip top and in the temperature danger zone. Refer to temperature chart. CDI - pulled excess food to reach in; food is currently at proper temperature. Educated to keep food underneath the fill line in the container. |