|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed pimento cheese cooling at a rate <0.12; see temp chart. CDI - Employee uncovered, spread onto sheet pan, and placed on speed rack to cool rapidly. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed feta cheese (10/26) and mozzarella cheese (10/18) in cold units; time/temperature window has expired. CDI - Both items voluntarily discarded. REPEAT. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed employee cooling pimento cheese cooling densely packed in two plastic containers with lids tightly closed in walk in cooler. CDI - Employee corrected herself and spread onto sheet pan. *Points kept at half today due to overall cooling methods improved and no capacity violation* |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility without thin probe thermometer for use today. Verification required within 10 days of inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans wet stacked on clean dish shelf. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. PIC stated there is a active leak at pre-rinse sink. Dish washer temporarily taken out of use, but observed dish machine properly sanitizing while on site today. Plumber was able to make repair while on site. |