|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above washed canteloupe & honey dew in reach in cooler. CDI - PIC reorganized to correct storage order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed veggie spread and garlic aoili with date mark of 8/28; time/temperature window had expired. CDI - PIC voluntarily discarded both items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned and sanitized utensils stored in bins with debris. Store utensils in clean location.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic containers on clean dish rack wet stacked. |