|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods in walk in cooler at between 47-48 degrees . Observed TCS foods not cooling fast enough to return to 41 degrees in timely manner. CDI iced and foods began to cool . Looked at automated alarms for walk in cooler and this morning was earliest alarm . PIC stated that delivery truck was this morning and catering orders were being loaded. Advised PIC that air curtain needed for walk in . Advised I would return in after noon to check on walk in. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed site canned kimchi and pickled jalepenos . CDI product discarded and PIC stated they were not going to continue this process. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on shelving in walk in cooler due to build up of food debris. |