|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed two employees wash their hands and then turn the faucet off with their bare hands. This action recontaminates their bare hands. CDI- Education was provided for the improper practice. After education was provided EHS observed proper hand washing.
2-301.14 Wash hands before donning gloves and between gloves uses. -P- Observed an employee complete several non-food related task and then don gloves to prepare food without a hand wash. CDI- PIC was informed of the violation and then after education the EHS observed proper hand washing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed three utensils and a veggie slicer stored clean with food debris left on them. CDI- Items were moved to dish machine to be properly cleaned.
Also observed an employee use a sanitizer on a prep surface without properly washing and rinsing first. CDI- PIC was informed of the violation and had an employee wash the prep surface properly. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.- Observed an employee cell phone stored on a prep surface. |