|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P- Observed an employee bare handing ham, cheese and bread at the start of the inspection. CDI- Employee voluntarily discarded the items. EHS informed the employee to wash her hands and then don gloves to handle RTE foods. EHS observed proper hand washing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P- Observed the meat slicer stored clean with food debris on them. CDI- PIC was informed the item needs to be cleaned properly before use. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT- Observed lettuce, pasta salad, noodles, and ground beef without dates. Also observed two containers of pimento cheese dated for 7/20/17. All Items were voluntarily discarded by the PIC. A VR will occur no later than 8/5/17 to ensure the facility is following correct date marking parameters.
NOTE: In 2019 all TCS foods must be cold held at 41F or below.
NOTE: When TCS foods are kept at 42-45F they may only be held for 4 days. When TCS items are held at 41F or below they may be kept for only 7 days. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.- Observed dishware stored on the floor in the storage room. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed a few places throughout the kitchen with detached base boards. Repair. |