|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed reusable plastic containers of cheese labeled NY strip. Label these with the common name of the food. -0- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed bags of ice packaged in the facility in direct contact with ice in the bottom o f the ice machine. CDI - PIC instructed employee to discontinue this practice, ice removed and bagged immediately before the orders go out. -1- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
tm 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed crack between the moulding at the top of the door leading out of the employee restroom. Seal the crack in the moulding or reattach to the frame. -0- |