|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee eating and drinking coffee at prep station. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P Observed employee turning off water with hands. Turn off water with paper towels to keep from recontaminating hands. CDI through verbal correction • |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF Observed dented cans labeled "dented" on can rack. **6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf CDI-cans pulled off shelf. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed swollen shelves in dry storage. Observed rusted screws holding guard in place in ice machine. Replace rusted screws and damaged shelving. |