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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLA-TEA-DA'S CATERING
Address3401 COMMONWEALTH AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/11/2015
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed bread paddle stored as clean with food debris and dough present on the food contact surface. -1.5-
21 3 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed BBQ given 7 day date marking that was at 44F. Date mark food no longer than 4 days, counting the prep date as the first day, at 42-45F cold holding temperature. Observed chicken salad with date marking for preparation instead of date of chicken preparation. CDI - BBQ voluntarily discarded and chicken salad date marking replaced. -1.5-
37 0 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sugar container on wheels in the splash zone of the hand sink closest to the back door. CDI - PIC moved container out of the splash zone. -0-
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed sliced stored on the floor of the storage closet by the walk in cooler. PIC stated item will be donated. PIC reminded to keep equipment at least six inches off the floor. -0-
43 0.50 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed toilet paper stored on the floor under the sink pipes in the women's restroom and under chemical storage in a storage area. CDI - Items moved away from source of contamination and off the floor. -.5-
49 1 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed center toilet not working in the women's restroom. Repair. -1-
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed sinks and other items removed during construction in the dumpster corral. Remove these items. -0-
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed dust buildup on both HVAC covers in the employee restrooms. Clean. -0-
54 0 Meets ventilation and lighting requirements; designated areas used No Yes No 6-303.11(B) Intensity-Lighting - C Observed dim lighting in the toilet room. Must have at least 20 foot candles of intensity. Repair man set to look at lighting in restroom. -0-