| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees. P- Establishment has posted MCHD Employee health policy poster and signed employee reporting agreement form, but PIC was unaware that salmonella nontyphoidal has been added as a reportable illnesses. CDI- EHS educated PIC on the updated BIG 6 reportable illnesses and provided hard copies to PIC of the updated Employee Health Acknowledgment form in English and Spanish. EHS discussed employee health policy in general with PIC. Educate all food employees on the updated employee health policy and reporting requirements. EHS recommends all food employees read and sign a copy of the employee health acknowledgement in a language they prefer. EHS also recommends a copy of the same form is made accessible to employees and inspector. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed establishment without written procedures for responding to a vomiting or diarrheal event. CDI-EHS discussed the requirement of having written procedures and provided PIC with the state’s example written procedure. EHS recommended to PIC that they review the document with all employees and purchase or make a clean-up kit. Maintain written procedures in establishment for employee and inspector review. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed one food employee handling raw chicken with gloved hands then replace gloves without a hand wash prior to handling ready-to-eat food items. EHS stopped the food employee prior to them touching and contaminating RTE and food equipment and utensils. CDI- EHS and PIC observed violation and PIC instructed employee on when to wash and proper handwashing procedures. Employee properly washed their hands. EHS observed improvement throughout the establishment with handwashing. REPEAT. If this violation continues, EHS may take full points. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
avoid contamination. Observed dark and pink microbial growth on enclosed components of ice machine. Review manufacturer’s recommendations for proper draining, cleaning and sanitizing of the ice machine. Increase cleaning frequency to avoid build up. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various slice cheeses improperly cold holding in bottom of cook line make station. Per food employees, the cheeses were removed from the walk-in cooler and sorted prior to being placed in make station approximately 20 mins before EHS arrival. CDI- food employee placed the sliced cheeses in the reach-in freezer to quickly cool. Observed baked potatoes and cooked pork ribs dated 11/21 in small walk-in refrigerator cold holding above 41F. All other TCS food items were measured below 41F. CDI- PIC voluntarily discarded both products. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed multiple bottles of oils, clear liquids, and margarine not labeled throughout cook line. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed handwashing sink near fry station not properly sealed to wall. Re-caulk handwashing sink to wall. Observed several rusted shelves in warewashing area and walk-in refrigerators. Provide shelving that is in good repair and not rusted. Observed damaged gasket on 2-door refrigerator/salad cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed accumulation of dust on vent covers throughout the establishments. Observed accumulation of food residue and food debris on walls, floors and ceilings throughout establishment. Increase cleaning frequency to avoid build up. |