|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sheet trays of cooked potatoes sitting on shelving and cooling at ambient air temperature. Potatoes were 80F and were cooked approximately one hour prior to inspection. CDI - PIC moved cooked potatoes to walk in cooler to rapidly cool to 41F or less. -0.5 points- |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed package of sausage thawing on prep sink drain board. Approved thawing methods are thawing under refrigeration, by completely submerging food under running water with a water temperature of 70F or less, or as part of the cooking process. CDI - PIC moved package of sausage to prep sink and completely submerged under running water of less than 70F. -0.5 points- |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed numerous squeeze bottles of margarine and other liquids at prep line. Recommend labeling all working containers of food. -REPEAT- -1 point- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open ice bin in bar area. Ice must be protected from splash, dust, or other contamination. CDI - PIC properly covered ice in ice bin. -0 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed handwashing sink near food prep line with heavy food build up and residues. Hand washing sinks are to be used for hand washing only. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee coffee stored on top of flip top cooler. Recommend designating an area for the storage of employee food or drinks that will not contaminate equipment, customer food, or utensils. CDI - PIC removed employee coffee from equipment. -0.5 points- |