|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed caesar dressing(that contains raw egg) stored over cream- dressing moved to the bottom shelf to correct. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed wings that had been cooling overnight and still had not met 45F(center was warmer than the top pieces). Product discarded to correct. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Wings had been cooling overnight portioned into bags and stacked into a thick plastic container. Recommend continueing to cool wings before portioning, and after portioning, lay on flat pans in bags. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed duct tape and rubber bands as repair on cold make table- these are not approved repairs as they are not easily cleanable and could contaminate food.
Observed some rusted racks today.
Observed a broken threshold to the readh in freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build up on bar beer cooler and back beer cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed a hole in the floor at the can wash and water is getting under floor tiles there too. |