|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Observed gouda cheese dip that had been cooling overnight and still had not reached 45F. Product discarded.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed buffalo dip that was made on 2/3- past 7 days and discarded.
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed stainless steel cleaner stored next to lemon press- spray moved to correct.
7-201.11 Store toxic materials to avoid contamination. -P |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed gouda cheese and gravy that had been stored tightly covered in deep portions inside of plactic containers- gouda discarded and employees were instructed bby PIC to use ice paddles or split into thinner portions.
Gouda discarded and gravy put into more shallow contianers.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed chef with a wrist watch on.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed sanitizer bucket stored on the floor on the cook line.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed dust build up on racks above make line. Observed old stickers on some dishes- remove before washing.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed an open grease bin. Observed grease spilled on top of bin.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |