| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
Observed an employee cutting cooked chicken that was going to be used cold on a salad without gloves on. Product that was already cut was discarded during inspection.
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed a trash can in front of the line handwash and an employee is using the prep sink to wash hands. Trash can moved and employee instructed to use handsink instead of prep sink.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed smoked sausage stored with raw ground beef and raw sausage- smoked sausage is ready-to-eat and was moved to a upper shelf.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed TCS items on the top of the long make table holding at >45F today-
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed a spray bottle of degreasor that was not labeled today- labeled by PIC during inspection.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed the ice scoop stored in a soiled holder today- sent to be washed during inspection.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed two cutting boards that had deep dark grooves in them- replace or resurface. Observed the white plate in the ice machine with deep dark grooves as well.
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the hood, chain holding the pass thru heater and on metal wiring. Observe build up on beer cooler racks(chest and reach in cooler).
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed the cardboard dumpster overflowing today with the top lid open. Observed no drainplug on the garbage dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.114 Using Drain Plugs - C |