|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large pieces of equipment hanging from clean storage shelf above 3 compartment sink which were blocking access to hand sink next to 3 compartment sink. CDI: PIC relocated equipment to allow access to hand sink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on upper surface inside bulk ice machine. Clean as needed. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoops being held in containers of shredded cheese and scrambled eggs in prep flip top cooler in which handles for scoops were resting in food. CDI: Staff repositioned scoops so that handles were above the food. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floor in walk in freezer, walk in cooler, under and behind ice machine and 3 compartment sink. Clean as needed. REPEAT. |