|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC effectively wash hands at warewashing area hand sink, but turn off faucet bare handed. CDI - EHS discussed effective hand washing with PIC, including turning off faucet in such a way as to prevent recontamination. EHS observed effective hand washing by PIC at front area, touch less hand washing sinks prior to food prep. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed right prep area handsink without paper towels at start of inspection. CDI - PIC provided paper towels from readily available supply. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one (1) box of bananas in WIC stored directly on the floor.
Note: EHS observed several recently delivered beverages in gray delivery totes, as well as canned and bottled beverages in WIC and dry storage areas from an observed beverage company delivery. As these are hermetically sealed and unopened beverages, these do not contribute to the line item citation. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two (2) employees engaged with food prep while wearing wristwatches. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed three (3) spoons at pizza bar prep top with handles contacting food items. CDI - PIC removed spoons with handles contacting the food and replace them with readily available, clean spoons. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with severely damage lid. Contact waste management company to repair or replace damaged dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors throughout rear area of facility, including WIC, 3 compartment sink, adjacent to ice machine, and dry storage area with considerable staining, packing debris, and food soil. |