|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens: REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote. Pf
During inspection it was PIC stated that the egg on the sausage and bacon, egg, & cheese biscuit can be ordered under cooked however it is not marked on the menu with the asterisk. This issue will need to be corrected by 4/4/26 and a verification visit will be made to ensure correction. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). P
During inspection 2 buckets of chlorine sanitizer were found around 200 PPM. CDI by PIC remaking the sanitizer. General comment ( No points taken as while high 1 set of test strips were found testing low then darkening a few seconds after pulling out of the water, while ending in a correct reading it was misleading and PIC corrected the issue during inspection) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
During inspection 1 prep table in the front end was rusted along the legs. Repair/replace damaged equipment. |