|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Employees shall eat in a manner so that facility food is not subject to cross-contamination. Observed plate with half eaten food stored on top of the cook stove with facility food. -1- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw eggs stored over raw beef in the reach in cooler. CDI - PIC placed eggs on bottom shelf. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled spray bottle of water on the prep table. -0- |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Unpackaged food shall not contact undrained ice or water. Observed small plastic bucket of lettuce in standing water. REPEAT -2-
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed exposed tortilla batter on the prep table. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed watch on arm of food employee that was touching raw tripe while cutting. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed lip area exposed on long sleeves of styrofoam cups stored on the prep table. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the outsides of storage bins for utensils on the drying rack in the dish pit. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole in the wall to the lower left of the dish pit handsink. -.5- REPEAT |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Provide adequate lighting in all required areas. Observed no light installed over the handsink in the dish pit. -.5- REPEAT |