| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on top shelf of refrigeration unit toward back of building. CDI: Drink was removed and discarded by PIC. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee leaving the kitchen while prepping food and returning without a handwash. CDI: Instructed employee that hands should be washed when leaving and returning to the kitchen. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a blocked handsink in the warewashing area. CDI: Items were relocated to the mop sink, freeing up area in front of handsink. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three foods in refrifgerators at the back of the restaurant that were not datemarked at the time of inspection. CDI: Items were allowed to be back dated because they were all prepared the day before by the PIC. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a bottle of worchestershire sauce with no label. Label all working containers of food. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF Observed a dented can stored with undented cans that had been dented days before. CDI: Can was discarded voluntarily. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a few stacks of single service cups with the wrapper pulled down, exposing the lip of cup. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.12 Using a Pump and Hoses, Backflow Prevention - C Observed a hose left turned on that caused a strain on the backflow prevention device at the mop sink. Ensure that hose is turned off between uses. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tiles in the kitchen and a part of the ceiling in warewashing area that was broken and exposed to the outside. |