|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rear handwashing sink next to three compartment sink blocked by equipment. CDI - Equipment was removed.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed handwashing sink in food prep area with employee mug stored inside. Observed handwashing sink near coffee station with disassembled coffee maker stored inside. CDI - Items were cleared from handwashing sinks. PIC has been advised to use handwashing sinks for handwashing only. -REPEAT- -2 points- |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of mini tacos in hot holding station with a hot holding temperature of 125F. CDI - Mini tacos were discarded. -0 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door open on dumpster. Keep sliding doors and lids closed when not in use. -0 points- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.16 Store mops for air drying after use. Observed mop stored in can wash in a manner that will not facilitate air drying.
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed leaf blower, power washer, and brooms stored near can wash near stored food items.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed abundance of cardboard boxes and damaged merchandise stored throughout storage areas.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of food debris and soil on floors in food
preparation and storage areas. Observed build up of debris on floor under condiment station. Recommend higher frequency and more thorough cleaning throughout. -REPEAT- -1 point- |