|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed meatballs and chicken wings being held below 135F. PIC stated product placed into unit @12:30-12:45. CDI: PIC reheated product (165F). REPEAT VIOLATION. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed half n half creamer being held above 41F in customer self-service unit. Product placed into unit on 05.12.23. Door on unit left open. CDI: Education provided and PIC voluntarily discarded. |