|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed taquitos and hot dogs being held below 135F on rollers. PIC stated product prepared @8am. CDI: Education provided and product reheated(168F, 166F). REPEAT VIOLATION. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food splash inside bottom of reach-in cooler. CDI: Food employee cleaned. |