|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. no certified PIC present. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No hand soap at handwash sink in warewashing room.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed hand towel dispenser not working at front counter handwash sink. CDI repaired. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed chicken sandwich stored in warmer < 135F. CDI by reheating to 165F for 15 seconds. REPEAT VIOLATION |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf observed chicken sandwich and hamburger being offered for customer self-service without required labels. CDI by removing food from warmer. PIC will either discontinue use of warmer with customer side door, label sandwiches, or fix warmer to where the door on customer side will not open. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. observed employee preparing food with bracelet on arm. observed employee preparing food without hair restraint. |