|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed recently packaged raw beef cold holding at 46 degrees F at the grab & go unit. CDI - Products transferred to the walk-in freezer to cool down. No escalation of points due to improvement noted. -1.5-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P. Observed spray bottle containing chlorine sanitizer > 200 PPM according to testing strip. CDI - Solution diluted to 100 PPM. -0- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
REPEAT VIOLATION: 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken down card board box being used as a mat in front of meat market prep table. CDI - Card board box removed by employee. -0.5-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed stagnant water on flooring inside of the walk-in cooler. CDI - Floors cleaned by employee. -0.5- |