|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present. -1-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. Observed box of raw chicken stored directly on box of raw pork inside of the walk-in freezer. Items had been transferred from the WIC due to the WIC malfunctioning this morning. No physical evidence of contamination observed. CDI - Storage order was corrected.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. - P. Observed food employee wash hands with gloves on. CDI - Employee coached, gloves discarded and hands washed. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. PIC advised EHS that the walk-in cooler was not maintaining temperatures of < 41 F at the beginning of inspection. All goods had been transferred to the WIF early morning and repair technician onsite replenished equipment with more freon. Technician advised EHS that all equipment had been turned off to work on the repairs. EHS observed the entire grab & go unit cold holding multiple proteins above 41 F degrees. Refer to temperature chart. Ambient temperatures at the unit registered between 51-56 F degrees. CDI - All proteins transferred to the WIF to cool. EHS observed ambient temperature of grab & go case decrease to < 41 F degrees at end of inspection. Ambient temperature of the WIC also verified to be at < 41 F degrees. -1.5- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods. - Pf. Observed large quantities of frozen raw chicken product sitting inside of the prep sink. CDI - Cold water turned on for compliance. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC unable to maintain temperature < 41 F degrees. No products stored inside of unit and technician was onsite. Technician found damaged gasket causing a heavy freon leak. Gasket was repaired and freon replaced. Unit now maintains temperature of < 41 F. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris on non-food contact surfaces of protein display case. Keep clean. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken down card board box being used as a mat at entrance of meat market. CDI - Card board box removed. -0- |