|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signs ar employee restrooms. CDI, sign provided. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed frozen raw fish stored below frozen raw chicken at walk in freezer. CDI, PIC to re-organize items. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed marinated raw proteins cold holding above 41F. PIC states items were prepared and marinated yesterday. Employee states she did not know if proteins were at 41F or below after prep. Employee states proteins were placed in display case without cooling. CDI, items discarded by PIC. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Observed small stream of water with no pressure at hand wash sink by 3 compartment sink. PIC states facility is aware of problem and waiting on plumber for repairs. PIC states employees have been using hand sink by slicers to wash hands. Verification required. |