|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no PIC present at time of inspection. Employees state PIC is off today. PIC arrived at end of inspection. Facility shall have PIC onsite during hours of operation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Repeat: 2-102.12 (A) Certified Food Protection Manager Observed employees with no food safety manager certification. EHS explained that facility shall have an employee with food safety manager certification during hours of operation. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed Facility without written procedures for vomiting/diarrhea event. CDI, EHS advised facility on procedures. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
Repeat: 3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking Observed no date mark on ceviche and ham. PIC states ceviche was prepared yesterday and ham was opened 2 days ago. CDI, items date marked. EHS explained to PIC that ready to eat foods held for more than 24 hours shall be date marked. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for ceviche. Verification required. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug on dumpster. |