|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present at time of inspection a CFPM. Repeat violation. |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(C) and (F) Safe handling instructions must appear on the label of all raw and partially cooked meats and poultry products. -Pf Safe handling instructions missing from wrapped meats in display case. Manager reported there was an issue with the machine and was corrected during inspection. Meats were labeled with safe handling instructions. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf No barrier observed between raw foods and some ready to eat foods in display case. CDI. Barriers added while onsite. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Shrimp queso fresco and shrimp/tilapia ceviche observed bearing no date marking. CDI. Date marked. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. White cutting observed observed heavily grooved and no longer cleanable. Repeat violation. |