|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed no handwash sign at handwash sinks. Handwash sign was provided. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods.
Observed meat thawing beside the prep sink. Ensure approved thawing methods like thawing under running water, using ice or thawing under refrigeration. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed meat in the walk in cooler intended for donation stored with meat for intended for sell. CDI PIC moved meat for donation to a separated area.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed meat stored in the walk in clooer not 6 inches off of the floor. Ensure to keep food atleast 6 inches above thr floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed meat packaging containers stored on the ground in water by the handwash sink. PIC moved containers off the floor. |