|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed two new employees with facility for one month and six months not trained for employee health. CDI - PIC sent employees through training and had them sign Employee Health Policy provided by MCHD. -1.5- |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food in walk in cooler stored under drip at ceiling near condenser. Observed food stored on floor in walk in freezer. REPEAT -2- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed trough drains over exposed meat leaking into small buckets during
inspection. Observed rust forming on low area on staff side of meat cases used for beef. -1- REPEAT |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris buildup on black mats inside meat cases and buildup on the door of walk in cooler. Observed buildup inside meat grinder that was identified as clean. -0- |