|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken stored over raw pork in walk in cooler. CDI - Cooler rearranged with correct storage order. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Queso de puerco and chorizo con chili are received pre-cooked then portioned and packaged on site; one dated 3/22-3/30 and the other dated 2/17-3/19. CDI - Chorizo con chili discarded; queso de puerco corrected to discard on 3-28. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean crumbs and debris from sliding door tracks in display case with ham and cheese; clean build up from walk in freezer door and handle. |