|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. PIC indicated that he and staff are signed up for an up comming class to become certified. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw ground beef stored on top shelf above whold muscle beef. CDI - Storage order reversed. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Open chubs of turkey ham dated "opened 1-4-16 expires 1-12-16". CDI - Discussed date marking with PIC and staff. Expiration dates changed to 1-10-16. Also, soft cheeses such as creme fresca and queso fresca are being dated for 30 days shelf life. Instructed facility that once opened, these must be date marked for 7 days unless the manufacturer can provide documentation that meets the FDA definition of "hard or semi-soft cheeses". Expiration date corrected on recently opened and cut cheeses in display; all others discarded. Improvement from last inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Sanitizer spray bottle not labeled. CDI - Labeled during the inspection. Repeat violation. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Scoop stored with handle contacting food in ceviche container. CDI - Scoop reinserted with handle up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Wrapping machine heat pad cover damaged and in need of replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build up of food debris in sliding door tracks of display cases. Clean. |
|