| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without certification. PIC, Roberto Garcia was advised that they have 210 days from permit issuance to obtain certification. REPEAT |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed employee restroom without hand soap in the dispenser. CDI - Soap replaced.
6-301.14 Post a handwash sign at each handsink. Observed two hand sinks without a hand wash sign. One in the meat market nearest the front counter and the other in the restroom nearest the meat market. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer and two utensils with food debris present, stored as clean. CDI - Items moved to soiled drain board for cleaning. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three open chubs of deli meat without date marking. CDI - Items were date marked. REPEAT |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed ceviche with raw tilapia without a consumer advisory. CDI - Sign with consumer advisory placed on meat case. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one sanitizer bottle without a label in the meat market. CDI by instruction. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf THIS FACILITY IS NOT CURRENTLY SELLING DEHYDRATED JERKY FROM BEEF OR PORK AND DRIED CHORIZO, BUT HAVE EXPRESSED AN INTEREST. INFORMATION PROVIDED TODAY. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed reduced oxygen packages of fish thawing in the meat case when instructions for thawing listed on package state thaw outside of package. Observed raw frozen beef liver thawing under prep table overnight. CDI - Item voluntarily discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cutting boards being used as shelving attached to the meat cases in need of cleaning. Clean. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster plug missing on dumpster. Replace plug. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor with blood drips present on the floor. Clean floor. |