|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed turkey date marked 6/1 (discard 6/7) and ham 6/4 (discard 6/10). -CDI- PIC voluntarily discarded items. **REPEAT** -3- **OVERALL IMPROVEMENT NOTED**
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with no protective head covering.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with wrist watch and bracelet. -0- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at 3-comp sink. Observed broken cold water faucet handle at 3-comp sink. Repair. **REPEAT** -1- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls with food splash and debris throughout kitchen area, especially in hard to reach areas, behind/below equipment. Observed vent covers in kitchen area in need of cleaning or replacing. Increased and more thorough cleaning frequency recommended. **OVERALL IMPROVEMENT NOTED WITH CLEANLINESS** **REPEAT** **POINTS NOT ESCALATED DUE TO IMPROVEMENT** -0.5-
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls at dish pit in need of repair. |