|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. -1 point-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed vegetables stored above ready-to-eat foods (hummus, bean dip, sliced turkey). CDI- storage order rearranged. -0 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed multiple TCS items throughout majority of equipment in facility holding above 41F. Prep top unit ambient temp is 55F, RIC 1 ambient temp is 50F, and RIC 2 ambient temp is 50F. CDI- all items that have been in units for more than 4 hours were voluntarily discarded. Items recently prepped moved to WIC. PIC contacted repair person to come and service equipment. All TCS items will be stored in WIC until units are fixed and holding at 41F or below. Verification visit will occur no later than 5/17 to ensure that equipment has been repaired. -1.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed hummus and bean dip with discard date 3/6. Observed turkey chub with no date, sliced turkey with no date, and spring mix dated 4/26. CDI- PIC stated the hummus and bean dip date is incorrect and they were prepped today. Correct date added. Correct dates added to other items, and spring mix discarded. REPEAT -3 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no thermometer in facility. Verification visit will occur no later than 5/24 to ensure that facility can provide a thin probe thermometer. -0.5 points- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and grease buildup on equipment throughout facility. (Chip drawers, griddle/panini press area). -0 points- |