|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine sanitizer test strips in establishment. Chlorine based sanitizer is used in bar dish machines. A verification is scheduled by 6/27/2021 to determine if establishment is in compliance. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed floor fan in bar area with heavy build up of dust and residues. Clean floor fan to prevent contamination of glassware and utensils. -0.5 points- |