|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink at bar area and hand sink near three comp sink without paper towels. CDI - Paper towels were provided and a conversation was had about encouraging frequent employee hand washing. -1 point- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed bar dish machine reading 0ppm of bleach sanitizer. CDI - PIC contacted technician who recommended replacing bottle of sanitizer with new unopened bottle. Dish machine was re-ran and a sanitizer concentration of 100ppm was recorded.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several glasses in bar area stored among clean glassware with lipstick residue. CDI - PIC moved items to the dishwasher to be washed rinsed and sanitized.
-1.5 points- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed plastic container of clean utensils with food debris and trash in the container. CDI - PIC removed items to be washed, rinsed, and sanitized. -0.5 points- |