|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 1.5 pts -
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed 2 pans of au jus, black beans, and cheese sauce reading below 135F in steam well. CDI: au jus was reheated to 147, black beans to 140F, and cheese sauce to 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment: 0 pts -
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed a container of roast beef stored at bottom of sandwich unit at 56F. Roast beef was prepared on 1/31. CDI: discarded. All other items inside cooler was in compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. 1.5 pts- Observed sliced chicken inside sandwich prep unit dated 1/27 and deli ham dated 1/25 that had expired 7 day date window. CDI: products discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts -
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service cups stored on the floor at drink station.
Observed employee belongings stored with/above single service items at drink station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts -
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed wooden boards being used to serve charcuterie dishes.
4-501.11 Maintain equipment in good repair. Repair 2-door freezer and reach-in that is not working properly. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. 0.5 pts - Observed no test kit available for testing quat sanitizer.
Return visit required by 2/12/18 |