|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf
Observed hot water in women's room at 78F and hot water in men's restroom at 60F. CDI: water repaired on site and now at 100F+ |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cheese sauce holding in steam well at 107F. CDI: sauce reheated to 167F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed 1 chemical spray bottle not labeled. CDI: labeled on site. |