|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Facility does not have an ANSI certified food protection manager. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed box stored on the prep area handsink. Insure that handsinks are kept accessible for use at all times. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed spray bottle of quaternary ammonium sanitizer at less than required ppm as dictated by the brand of sanitizer. Bottle had not yet been used to sanitize any food contact surfaces, as such no points will be taken. Insure that employees test sanitizer concentration before food prep begins, and perform any corrective actions as necessary. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight damage to door frame on the door entry into the dry storage area. |