|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC stated they did not have an employee health policy. CDI emailed policy. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed hot water cut off to handsink in 3 compartment sink room. CDI PIC turned on water.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handsink in bar. CDI PIC added soap to handsink.
6-301.14 Post a handwash sign at each handsink. Observed no sign at handsink in bar. CDI provided sign to PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 bottles of degreaser not labeled. CDI items labeled.
7-201.11 Store toxic materials to avoid contamination. -P Observed degreaser stored on prep surface. CDI degreaser moved to shelf. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of single service items stored on floor in storage and soda prep room. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bins at handsink in 3 compartment sink room. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed lights unshielded in 3 compartment sink room and soda preparation room.
6-303.11 Intensity-Lighting - C. Observed light out in kitchen.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal items stored in bar area. |