|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed 1x container of raw chicken at 43 F inside lowboy reach-in. PIC and employee present confirmed that the item had been taken straight out of walk-in cooler and used for today’s services. CDI - Product taken to walk-in cooler to cool down.***No escalation in points due to significant improvement since previous inspection. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed damp wiping cloths on grill prep counter and front counter table. CDI - Cloths removed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on hood system vents. |