|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no V&D clean-up kit in facility. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to the email address on file. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed small portioned cups of shrimp sauce between 44-45 F at front counter flip top unit. Portioned sauces at the bottom read 41 F. CDI - PIC transferred products into ice baths and walk-in cooler to cool down to 41 F. Ambient temperature of unit recorded 53 F. 3-day VR REQUIRED.
*** Points not escalated due to significant improvements made from previous inspection. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking. Observed employee foods mixed with retail foods during today’s inspection. CDI - PIC relocated items to designated area. |