|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P
Employee placed raw chicken in fryer and then discarded gloves. Employee donned new gloves without a hand wash. CDI- Stopped and directed to wash hands in between glove uses. Employee did so. REPEAT. |
|
13
|
0
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Two containers of chicken not covered/protected from physical contaminants. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Bleach sanitizer recorded at 0ppm in 3 comp. sink. CDI- More bleach added and then tested to 50ppm. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
One employee washing lo mein without a hat/hair restraint. CDI- Hat put on. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Facility has a large one door freezer and a large flip top freezer that appears to be household use. Data plate states for home use and no ANSI symbol is spotted. Facility must cease use of equipment and obtain ANSI certified freezers. |