| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed package of raw beef stored with box of raw chicken inside white freezer chest. CDI foods relocated for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed sanitizer below required concentration at 3 compartment sink. CDI, operator refilled sink to required concentration. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed tub of chicken held at 71 degrees F that was pulled from walk in unit according to staff. CDI, chicken relocated to walk in cooler and Time as a Public Health Control discussed with PIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Storage-First Aid Supplies - P,PF - Store first aid supplies properly. Observed first aid kit stored on drink mix unit. CDI, first aid kit relocated for proper storage. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C - Observed 1 dead cockroach on ground near back exit door. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed bin of chicken stored under disposable towel dispenser and exposed to water and possible splash from handwashing process. CDI |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet cloths used to stabilize cutting board in kit |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
. 4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed large plastic bins and metal pans being wet stacked in kitchen. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF certification. Observed red crock pot used in facility that was intended for household use only. |