|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C - At least one PIC shall be on site at all times and be an ANSI accredited certified food protection manager. Observed no certified PIC on sit upon arrival. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed food debris on plastic container bins stored as clean. Observed dried food debris accumulating on can opener. CDI, equipment relocated for cleaning.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean microwaves and tea urns at required frequency. Observed tea urn nozzle and microwave accumulating soil. CDI by instruction, nozzle relocated for cleaning. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Provide bleach sanitizer at required concentration. Observed spray bottle of bleach sanitizer used to wipe down food prep table according to PIC above 100ppm. CDI by instruction, bottle refilled to required concentration. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Protect food from miscellaneous sources of contamination. Observed food handler mix chicken mixture in prep sink with gloves. Observed gloves not washed properly and with residue on outside of gloves and placed next to scoop on metal rack above prep sink. PIC advised on proper glove use.
Observed coffee machine next to handwashin sink below single-service towels behind front counter. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Oberved several wet wiping cloths stored on prep tables and counter surfaces between uses. Repeat. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed metal contaianers being wet stacked and soiled on shelf above 3 compartment sink. Observed plastic food container bins being wet stacked. Repeat.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Ensure food equipment is stored in a clean, dry area. Observed clean spoons and utensils stored in container with water on bottom of container. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Observed red Crockpot intended for "household use only". Remove / replace with commercial equipment. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.113 Storing Maintenance Tools - C - Store tools properly. Obswerved a drill and case stored on top of bag of dry food ingredients on storage shelf. |
|