|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front counter hand sink and kitchen hand sink. CDI: PIC provided paper towels. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed boiled nuts being held below 135F in steam well. Product commercially reheated @6:30am. Water levels in steam well low, temperature dial low. CDI: Education provided and PIC added water to steam well, adjusted temperature, and reheated product(165F). |